Parma farewell
A last walk round Parma on Wednesday, before I left.
Local artists have left their mark on the pots and pans since they first appeared in November.
Snowing in Borgo della Pace?
Market day as busy as ever.
Enoteca Fontana still makes the very best roast-beef panino con rucola in the whole world. I just had to check.
Local artists have left their mark on the pots and pans since they first appeared in November.
Snowing in Borgo della Pace?
Market day as busy as ever.
Enoteca Fontana still makes the very best roast-beef panino con rucola in the whole world. I just had to check.
posted by Rhona McAdam at 7:49 a.m.
1 Comments:
ok well all of it makes me drool
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