Thursday, December 25, 2008
About Me
- Name: Rhona McAdam
- Location: Victoria, BC, Canada
I'm a writer and an eater and believe we should spend at least as much time learning where our food comes from as poets do placing commas.
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News
- Now available: The Earth's Kitchen, a tasty chapbook of food poetry from Leaf Press. I'll be reading from this at Planet Earth Poetry on May 6.
- Writing recently published in: Acumen;
Alimentum;
Antigonish Review;
CuiZine;
CV2;
Prism International;
Vallum
plus
A Moveable Feast: Life-Changing Food Adventures Around the World from Lonely Planet; First Sixty: the Acumen anthology; Rocksalt anthology; Sunday Dinners, a chewy little interactive collection designed by Calgary artist Colleen Philippi, from JackPine Press; Walk Myself Home: An Anthology to End Violence Against Women from Caitlin Press (proceeds to THS Society of Transition Houses). - Cartography was published March 2006 by Oolichan Books
- Recently read at: Tonight it's Poetry, Saskatoon, SK; Reid Thompson Public Library, Humboldt, SK; and Vertigo Reading Series, Regina, SK.
- Coming up: reading at ASLE 2011 conference in Bloomington, IN.
Previous Posts
- Fruit cakes & sour grapes
- Slightly snowbound, farming apprenticeships, bee-a...
- DIY foods - mushrooms, mayo, citrus peel, pickled ...
- Christmas gift ideas
- Farmland fun
- Quiche 'n fruit 'n meat
- The future of fish
- Where has the week gone
- Local bites
- Slow Food on film
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